My theme this year for the #AtoZchallenge is #dSavannahDefects, aka “What’s it’s like dealing with #InvisibleIllnesses”. Or, in short, {some of} what’s wrong with me.
… nutrition
I’m sure you’ve heard this your whole life, but nutrition and what you eat is important. Just as you put good gas in a sports car, and make sure you use the appropriate type of oil, you put the right food in your body.
I would like to point out, right here, right now, that nutrition and diet are not the same thing. “Diet” has become a dirty word. It is associated with other words like “yo-yo” and “atkins” and “weight” (specifically losing it), when a diet is really just what you eat. (And it pisses me off to no end that when I google “diet”, the first thing back is a diet company, whose name I will not repeat here.)
It’s not supposed to be about keeping you from eating things you love. It’s supposed to be about giving your body the nutrition it needs to carry you, your soul, through the world.
And every body is a little different, and every body tolerates certain foods differently, or not at all, and that means both the taste of things and how they give you the power and energy you need.
In my case, as I mentioned under “allergies” in the “A” post, unfortunately, for me, that means no gluten. And a few other foods. And my taste buds just do NOT like a few things, like grits. (Which is weird, cuz I’m 100% Southern, and I can’t stand them, while my Yankee-born husband likes them.)
Many diets make you stop eating anything with fat. Or sugar. Or spice. Or anything nice. When the truth is, unless you have an allergy or intolerance or extreme loathing for a particular food group, you probably need it in your life.
Study after study has shown that cutting out all fats is actually bad for you. That you need a balance of types of food to give your cells and mitochondria and blood vessels and organs and veins and all that what they need to thrive.
And, I can tell you from personal experience that going on a diet sucks. Terribly. I was put on an anti-mold diet by my ENT for my toxic mold syndrome. Essentially, the diet cut out all sugar and all grains, because mold thrives on sugar. (I wish I’d gone on this protocol instead of the one I did; it makes much more sense than what my doctor prescribed.)
I felt like I was starving all. the. time. But what I learned is that I am definitely allergic to gluten. My stomach gurgles and issues cleared up (and I’d had them my whole life), and a weird rash on my elbows went away. And, I’d always had these weird-little-hardly-noticeable bumps on my forearms, and they disappeared.
You’d think by middle age (and yup, I’m technically there) (which is mind-blowing!!!) I’d already have figured some of this out, but nope. Still learning.
I’ve added sugar back into my diet, but not gluten, and not a lot of other things I cut out, and while I’m not well, it has made a difference.
… Nissen Fundoplication
I can hear it now… “nisseh huh?!”
No worries if you’ve never heard of it, and I’d be really super surprised if you have. Even people in the medical field have never heard of it. I had to fight with someone at my insurance company about it being a real thing. (Spoiler: It is.)
Nissen Fundoplication is a surgical procedure that was developed oh, 60 years ago, by, guess what, a dude named Nissen (Dr. Rudolf Nissen [1896-1981], who described the first fundoplication in the 1950s.). It is used to treat gastroesophageal reflux disease (GERD) (also known as severe acid reflux) and hiatal hernia.
Essentially, GERD is typically (not always) caused by a bad sphincter between your stomach and your esophagus. The sphincter, or ‘flappy thing’ as I like to call it, is supposed to let stuff down into your stomach, but not let anything come up.
If you have acid reflux, it’s generally either because your stomach over-produces acid (which mine did) or it’s because your flappy thing is broken (which mine was).

Here is a picture of the Historic 1929 Lyric Theater in Harrison, AR, which I had the honor of managing for a while. I figured you’d like seeing this rather than my wounded stomach.
So, the surgery goes in and creates a new flappy thing by wrapping a bit of your stomach around your esophagus. (It’s similar to a gastric bypass surgery, but not exactly.)
Now, gather roun, chilren, Imma gonna tell ya anoder story bout my health care woes.
I had stomach issues a lot. Like, a LOT a LOT. I also had chronic bronchitis and sinus infections. This is for my whole life, mind you. I’d go to the doctor with the respiratory issues, and I’d usually be given an antibiotic, some cough syrup, and maybe a cough suppressant, maybe some other sort of medication, and sent on my merry way.
(That was how I discovered my allergy to penicillin. Summer after sophomore year in college. Got sick. Went to doctor. Was given penicillin. Quit breathing. I remember gasping for breath, but not really much else. Like, not how I started breathing again or anything else. Just remember being told to not take it ever again. No problem, said I. I shall not.)
When I was around 25 years old, I went to see a doctor about my stomach issues. Said (male) doctor gave me two weeks’ worth of Nexium, told me I was “too young to have that issue”, patted me on the head, and … sent me on my merry way.
I continued having issues. With both respiratory and gastro systems.
Finally, when I was about 35 (or so…. the years blend, and that #InvisibleIllnessFog blurs my memory), I went to see a (female) gastroenterologist (now retired, dangit) and she put me through a series of tests, including the Upper GI X-ray barium swallow I wrote about in Imaging (for “I, pt 2”; to be posted soon).
She determined that I had severe GERD, and that was not only the cause of all of my respiratory woes (the acid comes up and goes down the wrong pipe into your lungs), but that it was the reason I have a mouth full of metal (the acid comes up and eats away at your teeth, so that = fillings and other issues galore for me), and, AND, that I’d had the condition my whole entire life.
She put me on Nexium, and later, when I continued having problems, including a bout with pneumonia, she added a chalky gross substance to my regimen.
And, btw, not only was it Nexium, it was 80mg of it. 40mg two times a day. The “normal” dose is 20 mg. Yeah, it was that bad.
Then… hubs and I moved to a small town in Arkansas. I went to a gyno for everything girl-related, and a family doctor for everything else. One year my family doctor suggested that perhaps I should be seen about by a specialist, so he sent me to see a gastro in a larger town in Arkansas. Said gastro did an endoscopy on me, and based on the results (gastritis, damage to my esophagus, plus the bad flappy thing) said “Have you thought about having the surgery?”
Believe it or not, I was absolutely thrilled with the idea.
So he sent me to a stomach surgeon. Who put me through a BUNCH of test to make sure my body would be able to deal with things after wrapping a bit of my stomach around my esophagus.
The worst one, and I do mean worst, is called a manomotry. They stick a tube down your throat, as far as it can go, and then pull it out, inch by inch, while measuring the pressure your body makes on the tube. And no, you are not sedated.

And here’s a picture of the sunset off the deck of our house in Arkansas. (You’re welcome.)
I passed all my tests, and I went into the hospital for surgery (in 2010). It was done laparoscopically, which means they didn’t have to cut me all the way open. Instead, they put me under, stabbed me five times in the torso (my surgeon’s words), then dug around in my guts to do the wrap.
I had to stay in the hospital overnight. And I do not remember much about my stay, but I can tell you that you do not get any sleep in a hospital. There are machines beeping, and people coming in and out to check on you, and… this was the best one… a dude came into my room in the middle of the night to ask how much I weigh. Like, erm, who cares? (I still have no idea why he did that.)
The surgeon finally finally released me from the hospital the next day, and we had the two-hour drive over bumpy roads to get home (thank goodness hubs was driving!), and then I had to recover from my multiple stabbings.
Also, lemme tell you – you use your stomach for everything. It was soooo difficult to do soooo much until healed.
But it did, and now I’m GERD free. All is well with my guts.
… Newford
And here’s another literary defection, this time to the world of my other Very Favorite Author, Charles de Lint. In his honor, I am giving away a paperback copy of his book Widdershins*, which features my favorite character, Jilly Coppercorn. (My pet turtle is named Jilly A’Tuin after de Lint’s character and Terry Pratchett‘s world turtle.)
Many of de Lint’s books are set in the fictional town of Newford, which is a lot like Ottawa or an other big American city (according to de Lint on a site that is no more). Newford is a lot like the cities we inhabit, but not as fun/funny as Pratchett’s Discworld. In fact, it can be kind of sad. Magic and the mundane intertwine in interesting and touching and lovely ways.
You’d call this genre “urban fantasy”, I think, tho it’s also been known as “fantasy”, “mythic fiction”, and “magical realism”. de Lint also writes (wrote?) horror, most of it under the pen name Samuel Key. Which he now sells under his own name, but calls them “Key Books”.
FYI – Charles and his wife MaryAnn Harris are also musicians, and you can purchase their CD (and books) on his site. I absolutely LOVE the music, which I first experienced when I went with hubs to the Tucson Festival of Books in 2011 and got to meet them both.
- Me with Charles de Lint at the Tuscon Festival of Books in March 2011.
- MaryAnn Harris and me.
But don’t take my word for it. I shall let you see for yourself how wonderful this book is, in this handy preview thingy from Amazon:










Interestingly to me, a fitness trainer mentioned that she was surprised to find out that nutrition was even more important than exercise. Amazing that she would admit that.
Glad that the surgery helped you.
Have fun visiting Newford….
Nice informative blog my nocturnal friend.
Yes, I think that’s true. Obviously exercise is important too.
And “nocturnal” – great “N” word. You may remember the name of my band was “Nocturnal Loons”. 🙂
Thanks!!!
I especially like the part where the doctor told you you were to young to have the condition you obviously had. Been there; had that done to me 🙂 Widdershins sounds interesting too.
https://twitter.com/SorchiaDubois/status/721353057439617025
Thanks for playing to win, and for your comment.
And yeah, that’s the best part with the dr. The best. And I was too young and stupid to fight him.
You are correct…..even with all my assorted medical training….cardiac, emergency etc. I had never heard of such a procedure. Glad it helped however. Recently I’ve been making bone broth to sip…very delicious, very filling and very calming for immflamations all over the body, including joints and stomachs. I let it roll for 48 hours on slow cook. Maybe you should look it up on the internet. I found out about it from a doctor on PBS who has been using it on her patients for 20 years. She started them on it to lose weight but noticed they were having remissions of all kinds of things such as skin problems, hair problems, stomach problems and arthritis joint pain etc. Very interesting. If your having the hungries and you sip a warm cup it shuts it right down and it’s delish!!! Well, feel better my sweet. XOXO
Ha! I learned ya something! 😉
Actually, my primary dr suggested bone broth, but I never tried it. (So much other stuff to do.) I will have to try it now.
xoxo
Always something new I am testing to see if its harmful or helpful. 😡
Joy @ The Joyous Living
I know…. Learning is life-long!
Ah, nutrition. That’s my struggle. I love food. It’s emotional in nostalgia, and comfort and celebration and joy. I’m especially addicted to sugary treats.
@mirymom1 from
Balancing Act
Me too. Especially chocolate. 🙂
But as Michelle said in her comment, it should be done in moderation. Denial just makes ya mad!
With regards to eating, I believe that a person can eat whatever he wants to…IN MODERATION.
It’s all about the portions you eat.
I always think of my cousins words…she used to say, eat ONE piece of cake instead of THREE pieces.
Makes perfect sense to me. But I suppose people who love sweet things struggle to discipline themselves.
Did you enjoy managing the Lyric Theater? Did you meet any celebrities during that time?
Writer In Transit
Agreed. In moderation. That was the word I was groping for while writing and never quite got to. I love sweet things, but I’m able to eat one piece instead of ten, ya know?
As for the Lyric, I did enjoy it. It was a lot a LOT of work, but very satisfying.
As for celebrities, hmm…. I have to remember who I met where… There I met Ronny Cox, actor & musician, whose big claim to fame is playing the banjo in the movie Deliverance. Cody Slaughter, who is from there, but who is one of the top Elvis impersonators. (Sweet kid.) Ran into comedian Yakov Smirnoff a time or two. And Jerry Yester of the band Lovin’ Spoonful, who was gonna produce my band’s album, but we never got around to it.
My favorite tho is Jeffrey Koterba, the editorial cartoonist for the Omaha World Herald. He’s also a musician, writer, and artist. I brought him to the Lyric to perform, give workshops, and do an exhibit of his cartoons. It was awesome.
How weird that fate brought me to your blog tonight. I gained a lot, I mean a lot of weight when I had triplets, but that was 17 years ago. Before that I was tiny, like 100 pounds. After giving birth to triplets, I tried every diet in the world, but I never lost all my weight. So here I am 17 years later and I am within 15 pounds of my pre- pregnancy weight. How? Did I go on some super diet? Nope, no diet at all. Everyone keeps asking me what diet I’m on or what crazy exercise program I’m on. I do exercise, but that’s not how I lost almost forty pounds in a little over a year. My husband tested positive for dark blood in his stool, we thought it was cancer, but luckily it was a two bleeding ulcers and now he has to live on a bland diet. That combined with his high glucose levels and I made adjustments for our entire family’s nutrition. I still eat every single thing I want to eat and I know it sounds like a broken record, but in moderation. I also had a nutrition evaluation and leaned that there are somethings my stomach cannot tolerate which was leading to IBS. To make a long comment short(er), it’s all about nutrition, just like you said, and not about starving yourself or dieting. I eat sweets, pizza, whatever I want, but only if my stomach can tolerate it. I don’t eat anything that doesn’t agree with my digestive system. I’ve never felt better or had more energy. Thanks for sharing you knowledge with everyone and I’m so sorry for all the pain you had to endure.
Melissa Sugar @
Melissa Sugar Writes
Thank you for stopping by again and sharing your story. 🙂
I’m glad my ramblings resonated with you.
I was 50 before anyone realized that my cough and throat clearing was GERD and not a cold or post nasal drip or an allergy. I don’t think I’ll be having my flappy thing fixed but it’s interesting to know it’s a possibility! Leanne @ cresting the hill
It is a possibility, but hopefully your GERD can be corrected by medication and food changes. Foods to avoid include onions and chocolate, and … I’m forgetting the rest. Good luck!